Crunchy strip curry for fruitsandveggiesmonday

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Happy fruitsandveggiesmonday everyone! I have made a curry for fruitsandveggiesmonday with @lenasveganliving, it is made with cauliflower and asparagus, and instead of rice I used broth mix, nice and crunchy, as well as grilling some vegan quorn burgers to go with it 😋.

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Yip you guessed it a quick fix after having a long day at work.

To make the curry I lightly oil the pan and sprinkle mustard seeds and cumin seeds.

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Then onions, asparagus and cauliflower.

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Then two teaspoons of curry powder and garam masala, and a pinch of ground cloves, salt and allspice, grated up some garlic and ginger.

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Then a little water and liquidised tomatoes.

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And left to simmer until cauliflower is cooked.

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Thanks for checking out my post, toodles.