Vegan Quinoa Paella recipe

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Howzit going steemit peeps, this is my fruitsandveggiesmonday post with @lenasveganliving. I tried to make a fishless paella, but Strangely enough it tastes more like a rump steakless paella and looks like it too, either that or I have forgotten what meat actually tastes like, anyway it tastes quite nice. I have made something similar before but I think that my nori sheets were a bit on the old side and not tasting like the ocean anymore.

OK, so I made those fishless bites separately by chopping up some tofu and chucking it in a pot with two nori sheets, 4 tablespoons soy sause and some parsley and water.

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I left it to simmer for 20 minutes and Dumped them into some flour.

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Then baked them.

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For the paella part I lightly oil the pan with mustard seeds and fennel seeds.

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Onions, red pepper and garlic.

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Carrot, green beans and asparagus.

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Then cayenne pepper, turmeric and coriander with two squeezed lemon.

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Then cooked up some quinoa and mixed it in.

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Well that's it, hope you like it and have an awesome week.