My sister has brought a bunch of potato chips when they visited a couple of days ago. And of course, the little one have been indulging on it!
In order for me to lure him not to eat much of those junk food, I prepared this ROSE POTATO.
Well, I need to make it presentable to look more tempting, right?
I do not have moulders, so I need to be innovative. I cut the paper cups in two and used the bottom of it to hold the potato together. (This was an experiment if it will work, and it worked just fine. 😛)
Here's how I made it.
1 tsp olive oil
1 tsp margarine/butter
- Slice the potato as thin as possible, no more than 2-3mm thick.
Put the sliced potato in a bowl and add the olive oil, salt, pepper, and oregano. Mix well until all slices are thoroughly coated with oil.
Lay out the sliced potato to the moulder to create a "rose."
- Add the shreded cheese on top.
- Bake/Air fry at 180°C for around 20 minutes until cooked.
And here's how should it look like...
The little one was tempted to eat, and he liked it. For sure, you'll like this simple recipe too!
Bon apetit! ❤
This is an entry to Qurator's Hive Top Chef | Potatoes, hosted by @qurator.