Rose Potato

My sister has brought a bunch of potato chips when they visited a couple of days ago. And of course, the little one have been indulging on it!

In order for me to lure him not to eat much of those junk food, I prepared this ROSE POTATO.

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Well, I need to make it presentable to look more tempting, right?

I do not have moulders, so I need to be innovative. I cut the paper cups in two and used the bottom of it to hold the potato together. (This was an experiment if it will work, and it worked just fine. 😛)

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Here's how I made it.

INGREDIENTS:

Potato
1 tsp olive oil
1 tsp margarine/butter
Salt
Oregano powder
Black pepper
Cheese

INSTRUCTION

  • Slice the potato as thin as possible, no more than 2-3mm thick.

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  • Put the sliced potato in a bowl and add the olive oil, salt, pepper, and oregano. Mix well until all slices are thoroughly coated with oil.

  • Lay out the sliced potato to the moulder to create a "rose."

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  • Add the shreded cheese on top.

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  • Bake/Air fry at 180°C for around 20 minutes until cooked.

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And here's how should it look like...

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(@dswigle, can this rose potato pass for #alwaysaflower? 🌹😛🌹)

The little one was tempted to eat, and he liked it. For sure, you'll like this simple recipe too!

Bon apetit! ❤

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This is an entry to Qurator's Hive Top Chef | Potatoes, hosted by @qurator.

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I am a proud supporter of:

@curangel, @steemitbloggers, @qurator.

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Posted with eSteem

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